Algeria may appear as a small country in the far North of Africa, but it holds a captivating charm that makes it one of the world's most sought-after destinations. Its breathtaking landscapes and pristine beaches have been luring tourists from across the globe for years.
Ever since the French Revolution in 1830, when Algeria was a French colony, the country has undergone rapid development, earning its status as one of the fastest-growing nations in the world. Its thriving economy has led to a remarkable increase in tourism.
There's an abundance of things to do in Algeria, from exhilarating hiking adventures to exploring historical sites that echo the nation's rich heritage. The vibrant nightlife and diverse cultural experiences further enrich the journey for visitors.
Algeria's allure transcends its size, offering travelers a unique and profound experience within its awe-inspiring landscapes and vibrant cities.
Up to date information for vaccinations before you travel to Algeria are available from the NHS Fit for Travel website.
Review the latest FCDO Travel Advice before travelling to or from Algeria
The best time to visit Algeria are the months of March and those between October and November, when the days are cool and sunny. Even mid-winter can be a good time, even if the desert night temperatures are extremely low.
Before you travel, you will need to get a visa from the Algerian Consulate in London. You can't get a visa on arrival. You should check the details of your visa, including validity dates, before travelling.
See which forms you may need for entry into Algeria.
The official currency of Algeria is the Algerian Dinar (DZD). If you're looking to transfer or spend money in Algeria you can grab amazing Algerian Dinar deals via Wise.com (GBP to DZD).
The most commonly seen animals include the wild boars, jackals, and gazelles, although it is not uncommon to spot fennecs and jerboas. Leopard and cheetah are seldom seen. A variety of bird species make the country an attraction for bird watchers.
Arabic food? Often considered the national dish of Algeria, Couscous is a perfect complement to any meal. This dish is composed of small pellets of steamed semolina topped with meat, vegetables, and various spices. In Algeria, the most popular meat and vegetable accompaniments for this meal include chicken, carrots and chickpeas.
You can typically expect to pay around £2.17p for an equivalent pint of lager or beer.
Algerian Arabic and Berber are the native languages of over 99% of Algerians, with Algerian Arabic spoken by about 72% and Berber by 27.4%. French, though it has no official status, is widely used in government, culture, media (newspapers) and education (from primary school), due to Algeria's colonial history. You can learn some basic Arabic before you travel to Algeria and really impress the locals!
The currency in Algeria is the Algerian Dinar (The wages are fairly low and so generous tipping is appreciated but not over the top (around 10-15%).).
The GMT time difference is 0 hours